YJ-protein has soft,slightly ropy gel with a neutral taste and a creamy mouthfeel.It is gluten free and non allergenic.
Specification:
protein:(N*6.25)80%
Moisture content:max8%
ash:max5%
sieving:min95%
Rice protein as the safest low-antigen protein, avoided of allergy testing, is very suitable for infant food. As the research techniques of rice protein are maturing, rice protein fortified foods for infants and the older is becoming popular in present market.
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