Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

12V-Output Solar Charger

12V-Output Solar Charger
1.DC 12/6V Output
2.1600mAh NI-MH Barreries
3.easy to carry

12V-Output Solar Charger
1.DC 12/6V Output
2.1600mAh NI-MH Barreries
3.easy to carry

HTD401-H4.4Wsolar charger , solar emergency charger,multi-fuction solar charger,solar battery charger,solar mobile charger,solar touch,solar power charger,portable solar charger,solar powered battery charger,portable solar charger and battery,china solar charger.



Solar charger kit

Applications
a. Solar cellphone charger compatible with most cell phone models
b. Solar charger for Fixed Wireless Phones such as LST-2500/LSP-3000 etc.
c. Solar charger for small digital electronics (PDA, MP3, CD Player, digital camera etc)
Specifications
a. 4.4W (2 x 2.2W) multi-crystalline silicon solar panel
b. 10pcs 1.2V/1600mAh Ni-MH rechargeable batteries
c. Output: DC12V / DC6V
d. 8-10 hours under sunlight for fully charging the built-in batteries
e. Temperature range: -40F to 176F / -40C to 80C
Accessories
a. Built-in cigarette lighter outlet (output: DC12V); included
b. Car charger for cellphone and small electronics (output: DC6V); included
c. One Nokia cell phone adapter plugs included
d. Multi-purpose adapter plug for small digital electronics; included
Features
a.Powerful solution for running cellphones, fixed wireless phones and over 90% small digital electronics in the market.
b.Perfect portable power solution

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

(best seller) Charcoal briquette machine

(best seller) Charcoal briquette machine
1.CE Certification
2.Hot sale in Europe
3.Easy operation
(best seller)
Charcoal

briquette

machine
introduction:

Charcoal briquette machine shows the features of high capacity, low energy consumption, compact and durable. Many performance data such as capacity, wood briquettes density, electricity consumption and wearable degree has reached advanced level. Charcoal briquette machine can be used as charcoal powder briquette machine by replacement of some spare parts. The out diameter of finished briquettes is 40-80mm.

raw matetrial :
The final bio-fuel briquette is made by the advanced biomass briquetting machine. Almost all type of Agro-Forestry waste can be used, including: wood chips, maize stalks, soybean stalks, broomcorn stalks, cotton stalks, rape stalks, peanut plants, sunflower stalks, bamboo saw dust, bagasse, etc.







If you like this machine, pls contact me.
My TEL: 0086-371-69575678
FAX: 0086-371-69532676
cn0m

12V20Ah solar enery storage lifepo4 battery

energy storage
LiFepo4 12v 20ah,30ah40ah100ah200ah
use:spacecraft and energy storage applications
12v 20ah 30ah,,,,,100ah...200ah..

Specifications:
1.rigid aluminum alloy housing for lifepo4 battery pack
2.longlife and rechargeable
3.Eco friendly
4.voltage:12v-300v
Nominal capacity:6ah-400ah
5.good high-temperature performance
6.durable cycle life
7.5-6 times life than lead acid cells,1/3 weight,-25degrees to +55degrees.
produce name:
LT-LFP12V
L*W*H:
flexible
nominal voltage:
12v
nominal capacity:
6-400ah
weight:
flexible
interenal resistence:
<150mΩ
discharge limited voltage:
9.6v
charge cut-off voltage:
14.6v
Standard Charge Voltage:
14.6v
Standard Charge Current:
flexible
Max Charge Current:
flexible
Max Discharge Current:
flexible
charge mothod:
CC/CV
working temperature:
charge:15~45°c
dischage:-20~55°c
storage temperature:
-20~55°c
cycle life:
>1200 more than 3 years

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

12v 10ah battery ..12v 17ah (lithium battery)

12v 10ah battery ..12v 17ah (lithium battery) :
1.material:lifep04
2.cycle life: 1500times
3.Certification:CE,UL
12v 10ah battery ..12v 17ah (lithium battery):

High Performance.
Extremely Safe/Stable Chemistry, High intrinsic safety, no explosion & will not catch fire under collision, protection against over charge/discharge or short circuit.
High Rate Capability for all high power output applications.
Extraordinary Long Cycle Life, Best can up to 2000 cycle life, some 8 times more than Lead Acid.
Environmentally Friendly Non-toxic, non-contaminating, No rare metal, UL, CE approved. Li-ion technology does not contain any heavy metals and does not exhibit the 'memory effect' of Nickel-Cadmium and Nickel-metal Hydride solutions.
Another key benefit of our Li-ion technology is its flexibility, both in terms of battery application and cell design. Small in size and light in weight 1/3 weight of Lead Acid

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

12v 300ah solar battery pack emergency power supply lithium battery pack for solar power system

1.12v 300ah solar battery pack;solar batteries
2.lithium battery for solar system
3. fast charging
4.long cycle life

Battery model
12V 300AH
Nominal voltage
12v
Battery capacity
300Ah
Operating current
10A
Charge voltage
14.6v
Size
340*340*310mm
Weight
About 37kg

Operating temperature
-20°C to 60°C
Charge temperature
0°C to 45°C
Storage temperature
-10°C to 45°C
Warrenty
1 year
We can also customized the battery packs as our customers’requirement, for further information please feel free to contact us.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
natural enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
natural enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

12vV Auto LifePO4 battery

Auto battery
1,save 5% oil.
2,fast start-up performance.
3,environment friendly.
4,long cycle life 6-8years
Product Specification:

Hipower lithium iron phosphate battery is widely used on Electric car, such as battery electrical vehicle (BEV), plug-in hybrid electrical vehicle (PHEV) and hybrid electric vehicle (HEV) in recently years.

Hipower LifePO4 battery can offer high continuous / peak power, it makes electric car has high performance in staring, accelerating and climbing, also has much high speed than cars equipped with lead-acid battery.

Hipower LifePO4 battery has light weight and optimized size. Light weight means energy would be saved due to total weight reduced, and weight reduced also means long driving distance. Optimized size batteries are suitable to replace group 31, 4D, 8D, T-105, GC2, L-16 etc, also can replace some of Ni-CD batteries.

Hipower LifePO4 battery can accept fast charging, 2-3 hours can be fully charged.
Batteries can also accept large charging current as energy regeneration by EV braking or reducing speed.

Hipower LifePO4 battery for electric car is mainly large capacity prismatic type. Prismatic cells are easily to connect, carry and replacement. Most importantly, they are safe. (For comparison of prismatic and cylindrical cell in EV application, please contact us for more information).

Hipower offer Battery pack + BMS + Charger as a whole solution. Engineers would adjust BMS and charger as a whole system, Customers just need to enjoy the convenience of usage.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

12vV Auto LifePO4 battery

Auto battery
1,save 5% oil.
2,fast start-up performance.
3,environment friendly.
4,long cycle life 6-8years
Product Specification:

Hipower lithium iron phosphate battery is widely used on Electric car, such as battery electrical vehicle (BEV), plug-in hybrid electrical vehicle (PHEV) and hybrid electric vehicle (HEV) in recently years.

Hipower LifePO4 battery can offer high continuous / peak power, it makes electric car has high performance in staring, accelerating and climbing, also has much high speed than cars equipped with lead-acid battery.

Hipower LifePO4 battery has light weight and optimized size. Light weight means energy would be saved due to total weight reduced, and weight reduced also means long driving distance. Optimized size batteries are suitable to replace group 31, 4D, 8D, T-105, GC2, L-16 etc, also can replace some of Ni-CD batteries.

Hipower LifePO4 battery can accept fast charging, 2-3 hours can be fully charged.
Batteries can also accept large charging current as energy regeneration by EV braking or reducing speed.

Hipower LifePO4 battery for electric car is mainly large capacity prismatic type. Prismatic cells are easily to connect, carry and replacement. Most importantly, they are safe. (For comparison of prismatic and cylindrical cell in EV application, please contact us for more information).

Hipower offer Battery pack + BMS + Charger as a whole solution. Engineers would adjust BMS and charger as a whole system, Customers just need to enjoy the convenience of usage.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.

Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.