Beer Complex Enzyme

Saccharification of raw materials to improve the efficiency of utilization and production.
Enhance protein degradation ,increas
Beer Complex Enzyme

this product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme preparation of beer. It contain - dextranase ,xylanase ,cellulose α-amylase ,glycogen phosphorylase ,proteolytic enzyme Etc. A variety of enzyme integrated to improve saccharification , improve the filtration rate.

Effectiveness and characteristics:

Saccharification of raw material to improve the efficiency of utilization and production, increase the yield of saccharification , reduce costs.

Reduce wort viscosity, improve wort and beer filtration the efficiency and quality .

Enhance protein degradation ,increaseα-amino nitrogen.

Improve the non-biological stability of beer .

Ph :optimum 5.0-6.0,temperature:40-75°C.

Method of application:this product is powder ,even when feeding on adding glycated

Recommended dosage:0.3-0.8kg/t.

Packaging:this product is environmentally friendly composite drum outer packaging,2kg per bag,10 bags per barrel.

Storage:store in a cool dry place ,below 25°C for 6 months to maintain the original activity.